Liquid Glucose's low freezing point makes it ideal for use in ice cream, making the ice cream smoother and the mix more stable.  Some candies most notably nougats, fudge, hard candies, gum, caramel and marshmallow are made with liquid glucose because it prevents crystallization, reduces browning of the sugars and produces a clear product.

Liquid Glucose (Corn Syrup)

R18,50Price
Size

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